authored books

1. "Nutraceutical and Functional Food Components Effects of Innovative Processing Techniques"
   Samuel Adegoke Chetachukwu, Reza Tahergorabi, Seyed Vali Hosseini
   Academic Press Publications (Elsevier Inc.), United Kingdom, 2021,
2. "Sprioulina: Super Natural Food"
   Seyed Vali Hosseini
   Avai Veyana Publisher, Iran, 2017,
3. "Proteins, peptides and Amino acids"
   رضا طاهرگورابی , Seyed Vali Hosseini
   Elsevier Inc., 2017,

translated books

1. "Industrial wood drying"
   Asghar Tarmian, Mohammad Azadfallah, Sahab Hedjazi, Ali Abdulkhani, Majid Azizi, Seyed Vali Hosseini, Homa Asempour, Mehrdad Mozafarian, Ahmad Ataeifar, Abbas Sheykh, Fatemeh Fatollahi, Nariman Mahdavi, Farhad Sharif, Seyed Mahmoud Rezaei Darvish, Sayed Alireza Najafi Abadi, Ramin Kohi Kamali, Hamid Garmabi, Mohammad Ahmadi
   University of Tehran Press, Iran, 2016,
2. "Fish Fermentation: Traditional to Modern Approaches"
   Soheil Eigdari, Seyed Vali Hosseini, Parisa Delfieh
   Entesharat-e Gholami (Publication of Gholami), Iran, 2013,