Journal Paper

1. "Liposomal Encapsulation of Fish Oil with Whiteleg Shrimp Waste Lipid Extract: Enhancing Properties and Stability"
   Parastoo pourashouri, masoomeh barzegar, Bahare Shabanpour, ojagh mahdi, Azadeh Salimi, David S. Francis
   WASTE AND BIOMASS VALORIZATION, Vol. 1, No 1, 2025
2. "Development of “red head” in shrimp: Analysis of possible causes and product appearance quality"
   mohamadali khanlar, ojagh mahdi, Bahareh shabanpour, علیرضا عالیشاهی, Seyed Vali Hosseini, Seyede zahra mirhoseini
   International Journal of Aquatic Biology, Vol. 13, No 3, pp.109-134, 2025
3. "The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (Onchorhynchus mykiss) Fillet"
   حسین نورانی, ojagh mahdi, مسعود رضائی, علیرضا عالیشاهی, Shahab Naghdi
   FOOD SCIENCE & NUTRITION, Vol. 13, No 4, 2025
4. "Toward understanding the antibacterial mechanism of chitosan: Experimental approach and in silico analysis"
   Vasighe Sadat Mirbagher, علیرضا عالیشاهی, Gholamreza Ahmadian, eyyed Hamid Reza Hashemi Petroud, ojagh mahdi, Gianfranco Romanazzi
   FOOD HYDROCOLLOIDS, Vol. 147, No 147, 2024
5. "Recent findings in molecular reactions of E. coli as exposed to alkylated, nano- and ordinary chitosans"
   Vasighe Sadat Mirbagher, علیرضا عالیشاهی, Gholamreza Ahmadian, Seyyed Hamidreza Hashemi Petroudi, ojagh mahdi, Gianfranco Romanazzi
   International Journal of Biological Macromolecules, Vol. 253, No 253, 2023
6. "Transcriptome analysis of some genes of Staphylococcus aureus exposed to alkylated, nano- and native chitosans"
   Vasighe Sadat Mirbagher, ojagh mahdi, علیرضا عالیشاهی
   Carbohydrate Polymer Technologies and Applications, Vol. 6, No 6, 2023
7. "Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum"
   Mohsen Pouralkhas, معظمه کردجزی, ojagh mahdi, Omid Asadi Farsani
   Food Science & Nutrition, Vol. 11, No 7, pp.4124-4135, 2023
8. "Development of antimicrobial gelatin-ulvan-beeswax composite films: Optimization of formulation using mixture design methodology"
   mohsen kazemi, Kambiz Jahanbin, ojagh mahdi, مهدی عبدالهی
   International Journal of Biological Macromolecules, Vol. 231, No 231, 2023
9. "Preparation and biodistribution study of 67Ga-rosemary Salvia rosmarinus Spenn.) extract nanoparticles and its SPECT imaging in healthy rainbow trout Oncorhynchus mykiss)"
   Narges Damavandi Kamali, Soh. Rajabifar, علیرضا عالیشاهی, مرضیه حیدریه, ojagh mahdi, Hojat mirsadeghi
   IRANIAN JOURNAL OF FISHERIES SCIENCES, Vol. 21, No 5, 2022
10. "Characterizing and Developing the Antioxidant and Antimicrobial Properties of the Nano-Encapsulated Bioactive Compounds of Spirulina platensis in Liposome"
    Mahin Rigi, ojagh mahdi, علیرضا عالیشاهی, shirin hasani
    Journal of Aquatic Food Product Technology, Vol. 31, No 6, pp.591-598, 2022
11. "Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes"
    Maryam Atef, ojagh mahdi, Yasmina Ait Chait, Ali Mohammad Latifi Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, Chibuike C. Udenigwe
    Nutrients, Vol. 13, No 8, 2021
12. "Secondary Modeling and Strain Variability of Listeria monocytogenes Isolated from Seafood and Clinical Samples at Various Environmental Conditions Using High-Throughput Turbidity Method"
    esmaeil Abdollazade, hedayet hosseini, ojagh mahdi, Hamid Salari Joo, Mohammad Reza Koushki, Lila Ansari Moghaddam
    Applied Food Biotechnology, Vol. 8, No 3, 2021
13. "Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)"
    Maryam Atef, ojagh mahdi, Ali Mohammad Latifi Ali Mohammad Latifi, Mina Esmaeili, Chibuike C. Udenigwe
    JOURNAL OF FOOD BIOCHEMISTRY, Vol. 44, No 8, 2020
14. "Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage"
    sara raeisi, ojagh mahdi, Parastoo pourashouri, Fabien Salan, Siew Young Quek
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 58, No 1, pp.121-128, 2020
15. "GAMMA-IRRADIATED ROSEMARY (ROSMARINUS OFFICINALIS) DIPS TREATMENT EFFECT ON QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING REFRIGERATED STORAGE"
    Reza Rezanejad, ojagh mahdi, مرضیه حیدریه, Mojtaba Raeizi, علیرضا عالیشاهی, Gholamreza Rafiei, S.H Mousavi, S.N ABIZADEH
    Bulgarian Journal of Veterinary Medicine, Vol. 1, No 1, 2020
16. "Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan"
    sara raeisi, ojagh mahdi, Siew Young Quek, Parastoo pourashouri
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 116, No 116, 2019
17. "The effect of different kinds of chitosans and cooking methods on the formation of heterocyclic aromatic amines in huso ( Huso huso ) fillet"
    Hojat mirsadeghi, علیرضا عالیشاهی, ojagh mahdi, Parastoo pourashouri
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 43, No 12, 2019
18. "Values of antioxidant activities (ABTS and DPPH) and ferric reducing and chelating powers of gamma-irradiated rosemary extract"
    Reza Rezanezhad, مرضیه حیدریه, ojagh mahdi, Masoud Rezaei, مجتبی رئیسی, علیرضا عالیشاهی
    RADIOCHIMICA ACTA, Vol. 108, No 6, pp.477-482, 2019
19. "Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage"
    shirin hasani, ojagh mahdi, Mohammad Ghorbani, مریم حسنی
    Journal of Food Biosciences and Technology, Vol. 10, No 1, 2019
20. "Sensory and technological properties of developed functional bread enriched by microencapsulated fish oil"
    shirin hasani, ojagh mahdi, مریم حسنی, Mohammad Ghorbani
    Progress in Nutrition, Vol. 21, No 1, 2019
21. "The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet"
    Reza Rezanejad, ojagh mahdi, مرضیه حیدریه, Mojtaba Raeizi, Alireza Alishahi, Gholamreza Rafiei
    Journal of Aquatic Food Product Technology, Vol. 28, No 5, 2019
22. "Characterization of Gamma-Irradiated Rosmarinus officinalis L. (Rosemary)"
    Reza Rezanejad, ojagh mahdi, Marzieh HEIDARIEH, Mojtaba Raeisi, Gholamreza Rafiei, Alireza Alishahi
    Turkish Journal of Pharmaceutical Sciences, Vol. 16, No 1, 2019
23. "Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities"
    samane pezeshk, ojagh mahdi, مسعود رضائی, Bahare Shabanpour
    Probiotics and Antimicrobial Proteins, Vol. 11, No 3, pp.1015-1022, 2018
24. "Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films"
    Bahare Shabanpour, mohsen kazemi, ojagh mahdi, Parastoo pourashouri
    International Journal of Biological Macromolecules, Vol. 117, No 117, pp.742-751, 2018
25. "Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics"
    shirin hasani, ojagh mahdi, Mohammad Ghorbani
    International Journal of Biological Macromolecules, Vol. 115, No 115, pp.143-151, 2018
26. "Investigation on fish oil extraction by enzyme extraction and wet reduction methods and quality analysis"
    محمد مهدی طاعتی, بهاره شعبانپور, ojagh mahdi
    AACL Bioflux, Vol. 11, No 1, 2018
27. "Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread"
    ojagh mahdi, shirin hasani
    Journal of Food Measurement and Characterization, Vol. 12, No 2, pp.1084-1092, 2018
28. "Effects of TiO2 Nanocomposite Packaging and Gamma Irradiation on the Shelf-life of Rainbow trout Stored at (+4°C)"
    Zeinab Noori Hashemabad, بهاره شعبانپور, حامد عزیزی, ojagh mahdi, علیرضا عالیشاهی
    Turkish Journal of Fisheries and Aquatic Sciences, Vol. 18, No 12, 2018
29. "Antioxidant and Antibacterial Effect of Protein Hydrolysis of Yellowfin Tuna Waste on Flesh Quality Parameters of Minced Silver Carp"
    samane pezeshk, ojagh mahdi, مسعود رضائی, بهاره شعبانپور
    journal of genetic resources, Vol. 3, No 2, 2017
30. "Extraction of oil from tuna by-product by supercritical fluid extraction (SFE) and comparison with wet reduction method"
    محمد مهدی طاعتی, بهاره شعبانپور, ojagh mahdi
    AACL Bioflux, Vol. 10, No 6, 2017
31. "Health benefits and food applications of bioactive compounds from fish byproducts: A review"
    Maryam Atef, ojagh mahdi
    Journal of Functional Foods, Vol. 35, No 1, pp.673-681, 2017
32. "Effect of gelatin/agar bilayer film incorporated with TiO2 nanoparticles as a UV absorbent on fish oil photooxidation"
    Akbar Vejdan, ojagh mahdi, مهدی عبدالهی
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 52, No 8, pp.1862-1868, 2017
33. "Effects of TiO2 Nanocomposite Packaging and Gamma Irradiation on the Shelf-life of Rainbow trout Stored at (+4°C)"
    زینب نوری هاشم آباد, بهاره شعبانپور, حامد عزیزی, ojagh mahdi, علیرضا عالیشاهی
    Turkish Journal of Fisheries and Aquatic Sciences, Vol. 56, No 14, pp.1516-1527, 2017
34. "Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain"
    esmaeil Abdollazade, ojagh mahdi, hedayet hosseini, Gholamreza Irajian, Ezzat Allah Ghaemi
    FOOD CONTROL, Vol. 73, No 73, pp.954-965, 2017
35. "Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran"
    esmaeil Abdollazade, ojagh mahdi, hedayet hosseini, Gholamreza Irajian, Ezzat Allah Ghaemi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 73, No 73, pp.205-211, 2016
36. "Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran"
    esmaeil Abdollazade, ojagh mahdi, hedayet hosseini, Gholamreza Irajian, Ezzat Allah Ghaemi, Masoud Naghizadeh Heidarlo
    MICROBIAL PATHOGENESIS, Vol. 100, No 100, pp.70-74, 2016
37. "Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film"
    Akbar Vejdan, ojagh mahdi, افشین عادلی , مهدی عبدالهی
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 71, No 71, pp.88-95, 2016
38. "The Effect of Sodium Caseinate Coating Incorporated withZataria moltifloraEssential Oil on the Quality and Shelf Life of Rainbow Trout during Refrigerated Storage"
    Marjan Zargar, سکینه یگانه , Seyed Hadi Razavi, ojagh mahdi
    Journal of Aquatic Food Product Technology, Vol. 42, No 35, pp.1-16, 2016
39. "Improvement of fish protein film with nanoclay and transglutaminase for food packaging"
    Haniyeh Rostamzad, Seyyed Yousef Paighambari, بهاره شعبانپور, ojagh mahdi, Seyyed Mahdi Mousavi
    Food Packaging and Shelf Life, Vol. 7, No 7, pp.1-7, 2016
40. "Investigation of liquid and solid biofertilizer from the algae Chladophora glomerata enriched with chitosan and its effect on lettuce (Lactuca sativa L.)"
    مریم دانشور, علیرضا عالیشاهی, معظمه کردجزی, ojagh mahdi, سید جواد موسوی زاده
    Journal of Utilization and Cultivation of Aquatics, Vol. 15, No 1, 2026
41. "Evaluation of the Quality and Shelf-life of Bighead Carp Fish Sausage Containing Different Levels of boned-in Common Kilka (Clupeonella cultriventris) During Refrigerated Storage"
    خدیجه علیدوستی, بهاره شعبانپور, ojagh mahdi, Seyed Vali Hosseini, Parastoo pourashouri
    Tarbiyat Modares, Vol. 14, No 4, 2026
42. "Effect of phycocyanin nanocapsule coating on color and textural properties of enriched functional breads"
    isa bahramizade, ojagh mahdi, علیرضا عالیشاهی, shirin hasani, mehdi zolfeghari
    Journal of Utilization and Cultivation of Aquatics, Vol. 14, No 4, 2025
43. "The effect of irradiation and packaging on increasing the shelf life of Shahani dates in individual operational rations"
    Reza Rezanezhad, Mohammad Ali Nematollahi, ojagh mahdi, سید حسن موسوی
    basteeee, Vol. 16, No 63, 2025
44. "Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions"
    isa bahramizade, ojagh mahdi, علیرضا عالیشاهی, shirin hasani, mehdi zolfeghari
    Journal of Utilization and Cultivation of Aquatics, Vol. 14, No 3, 2025
45. "Application of Seaweed-Derived Biopolymers in the Development of Bio-Based, Active, and Intelligent Food Packaging"
    ojagh mahdi, Reza Rezanezhad
    basteeee, Vol. 16, No 62, pp.55-65, 2025
46. "Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro"
    maryam nasri, ojagh mahdi, amin gholamhosseini, maryam montaseri, معظمه کردجزی, علیرضا عالیشاهی
    Tarbiyat Modares, Vol. 14, No 2, pp.169-180, 2025
47. "Investigating the effect of glazing and optimizing the glazing process under ultra-cold temperatures on the quality of frozen Rainbow Trout fillets"
    Reza Rezanezhad, ojagh mahdi, Seyed Vali Hosseini
    basteeee, Vol. 16, No 61, 2025
48. "Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products"
    isa bahramizade, ojagh mahdi, علیرضا عالیشاهی, shirin hasani, mehdi zolfeghari
    Journal of Utilization and Cultivation of Aquatics, Vol. 14, No 1, 2025
49. "Determination of the most effective essential oil in preventing the growth of bacteria and its effect on the properties of the protein film containing bacterial nanocellulose"
    اعظم صیامیان, ojagh mahdi, مهدی عبدالهی, علیرضا عالیشاهی, ایمان عسگری
    Journal of Utilization and Cultivation of Aquatics, Vol. 13, No 4, 2024
50. "Extraction optimization of gel-forming proteins and collagen hydrolysate from whole lanternfish (Benthosema pterotum) with a biorefinery approach"
    محسن کاظمی, ojagh mahdi, مهدی عبدالهی, علیرضا عالیشاهی
    Journal of Utilization and Cultivation of Aquatics, Vol. 13, No 2, 2024
51. "Extraction of gelatin from aquatic processing waste with the approach of edible use"
    میلاد زعفرانی, ojagh mahdi, معظمه کردجزی, مظاهر قلی پور ملک آبادی, علیرضا عالیشاهی, الکساندر سیفالیان
    Journal of Utilization and Cultivation of Aquatics, Vol. 13, No 1, 2024
52. "Evaluation of topical cream stability obtained from aqueous extract of Sargassum tenerrimum brown algae"
    سمیرا شاه حسینی, معظمه کردجزی, سامان احمدنصرالهی, ojagh mahdi, عاطفه نعیمی فر, سلیم شریفیان
    poost, Vol. 15, No 1, 2024
53. "Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits"
    حسین نورانی, ojagh mahdi, مسعود رضائی, علیرضا عالیشاهی, جابر قادری
    Tarbiyat Modares, Vol. 13, No 1, 2024
54. "Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish"
    اعظم صیامیان, ojagh mahdi, مهدی عبدالهی, علیرضا عالیشاهی
    Journal of Utilization and Cultivation of Aquatics, Vol. 12, No 4, 2024
55. "Assessment the consumption of Tilapia and its relationship with some demographic characteristics"
    نرگس انوشه, افشین عادلی , Abbas Nargesian, ojagh mahdi
    Tarbiyat Modares, Vol. 12, No 4, pp.335-346, 2023
56. "Evaluation of the response surface methodology on melting point and gelling temperature of carrageenan from Hypnea flagelliformis"
    محمدرضا انتصاریان, ojagh mahdi, معظمه کردجزی
    Journal of Utilization and Cultivation of Aquatics, Vol. 12, No 3, 2023
57. "Antibacterial properties of chitosan derivatives against Staphylococcus aureus"
    Vasighe Sadat Mirbagher, علیرضا عالیشاهی, eyyed Hamid Reza Hashemi Petroud, ojagh mahdi
    Tarbiyat Modares, Vol. 12, No 2, 2023
58. "Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C"
    سادنا قوطوری, ojagh mahdi, مریم حسنی, علیرضا عالیشاهی, shirin hasani
    Journal of Utilization and Cultivation of Aquatics, Vol. 12, No 1, 2023
59. "Extraction Of Phycocyanin From Spirulina Microalgae And Evaluation Of The Stability Of Nanoliposomes Incorporated With Pigment Against Environmental Conditions"
    Mahin Rigi, ojagh mahdi, علیرضا عالیشاهی, shirin hasani
    Journal of Utilization and Cultivation of Aquatics, Vol. 11, No 1, 2022
60. "The Effect of Freezing/thawing and Freeze-drying / Rehydration Processeson the Physical Stability of Nano-Liposomes Containing the Bioactive Peptides"
    ojagh mahdi, shirin hasani, مریم حسنی
    Journal of Food Science and Technology Innovation, Vol. 13, No 4, 2022
61. "Comparison of antioxidant activity of alginate extracted by acidic method from two species of brown algae, sargassum vulgare and Padina pavonic"
    میترا احدی فر, ojagh mahdi, seyed hossein hosseinifar, علیرضا عالیشاهی, معظمه کردجزی, محمد علی خانلر
    Quarterly Aquaculture sciences, Vol. 9, No 16, 2021
62. "The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalm"
    علیرضا عالیشاهی, دانیال بیکی, ojagh mahdi, Hojat mirsadeghi
    Journal of Utilization and Cultivation of Aquatics, Vol. 10, No 1, 2021
63. "Comparison of antioxidant properties of sodium alginate extracted by water solvent method from brown macroalgaes of Sargassum vulgare and Padina pavonic"
    Mitra Ahadi-far, ojagh mahdi, seyed hossein hosseinifar, محمد علی خانلر, معظمه کردجزی, علیرضا عالیشاهی
    Quarterly Aquaculture sciences, Vol. 8, No 2, 2020
64. "The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator"
    روح الله آهنگر, علیرضا عالیشاهی, seyedeh daneshvar, ojagh mahdi, Hojat mirsadeghi
    Tarbiyat Modares, Vol. 9, No 4, 2020
65. "Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio)"
    لحاک برزگر, ojagh mahdi, علیرضا عالیشاهی, مجتبی رئیسی, عباسعلی مطلبی
    Journal of Food science and new technologies, Vol. 7, No 1, 2019
66. "The Effect Of Chitosan And Cooking Methods On The Rate Of Heterocyclic Aromatic Amine Compounds Formation In Beluga Sturgeon (huso Huso) Fillet"
    seyedeh daneshvar, علیرضا عالیشاهی, ojagh mahdi, Hojat mirsadeghi
    Quarterly Aquaculture sciences, Vol. 7, No 13, 2019
67. "Study of behavior, priorities and barriers of shrimp consumers in Iran"
    hgukyguk hiluiluil, علیرضا عالیشاهی, افشین عادلی , Abbas Nargesian, ojagh mahdi
    Iranian Scientific Fisheries Journal, Vol. 28, No 6, pp.35-46, 2019
68. "Comparison Of Fillet Quality And Fatty Acids Profile Of Giant Gourami (osphronemus Goramy) And Common Carp (cyprinus Carpio) Reared In Concrete Ponds"
    امین فرحی, محمد سوداگر, سیامک یوسفی سیاهکل رودی, محمد مازندرانی, شهرام دادگر, ojagh mahdi
    Journal of Animal Environment, Vol. 11, No 3, 2019
69. "Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior"
    hgukyguk hiluiluil, علیرضا عالیشاهی, افشین عادلی , Abbas Nargesian, ojagh mahdi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 16, No 90, pp.65-77, 2019
70. "Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions"
    شهلا احمدی, ojagh mahdi, shirin hasani
    journal of technology nutrition, Vol. 3, No 16, 2019
71. "Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction."
    لحاک برزگر, ojagh mahdi, مجتبی رئیسی, سراج بیتا, علیرضا عالیشاهی, عباسعلی مطلبی
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 16, No 88, 2019
72. "nvestigation of nanocompositefilm qualityincorporated with Salvia essential oils (Salvia officinalis L.) as a preservative coating on the rainbow"
    ojagh mahdi, فاطمه شریعتمداری, معظمه کردجزی, Mahdi Abdollahi
    Quarterly Aquaculture sciences, Vol. 3, No 1, 2019
73. "Investigating the Possibility of the Listeria Monocytogenes Entering Into a Viable But Non-Culturable (VBNC) Form and Expression of the Pathogenic Genes During the Frozen Storage of (-18ºC) Rainbow Trout Fish Nugget"
    Sona Kalte, ojagh mahdi, Alijan Tabaraei, mehdi zolfeghari
    Iranian Journal of Medical Microbiology, Vol. 13, No 1, 2019
74. "The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning"
    زهرا نهرکارون, معظمه کردجزی, Bahare Shabanpour, ojagh mahdi, Hojat mirsadeghi
    Journal of Utilization and Cultivation of Aquatics, Vol. 8, No 1, 2019
75. "he Effect of Setting, Carboxymethyl Cellulose and Tragacanth Gums on Physicochemical and Sensorial properties of Silver Carp ( Hypophthalmichthys molitrix) Ball"
    ojagh mahdi, سحر موسوی, [] [], انیسه جمشیدی, عصمت محمدی, معظمه کردجزی
    Journal of Food Science and Technology Innovation, Vol. 11, No 1, 2019
76. "The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme"
    shirin hasani, مصطفی شهیدی نوقابی, ojagh mahdi
    Iranian Food Science and Technology, Vol. 8, No 1, 2019
77. "An evaluating of factors affecting on purchase and sale trends in fish markets in ports of Guilan Province"
    افشین عادلی, طاهره غفاری, ojagh mahdi
    Iranian Scientific Fisheries Journal, Vol. 28, No 3, 2019
78. "Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic essential oil edible coatings on quality and sensory properties of"
    sara raeisi, ojagh mahdi, سراج بیتا
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 85, 2019
79. "Assessment lipids oxidation in cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) freshly during storage in ice"
    محمد علی خانلر, ojagh mahdi, Bahare Shabanpour, علیرضا عالیشاهی, Seyed Vali Hosseini
    Quarterly Aquaculture sciences, Vol. 6, No 2, 2019
80. "Effect of garlic (Allium sativum) and lemon (Citrus sinensis) extracts on proximate analysis factors and fatty acid composition of salted Rainbow trou"
    ojagh mahdi, علیرضا عالیشاهی, mohsen kazemi, Hojat mirsadeghi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 83, 2018
81. "Production of biodegradable films from gelatin extracted from the skin of Huso huso and investigation of their characteristics"
    میلاد زعفرانی, ojagh mahdi, علیرضا عالیشاهی, mohsen kazemi
    Journal of Marine Biology, Vol. 40, No 10, 2018
82. "Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill"
    نازنین صادقی, ojagh mahdi, بهاره شعبانپور, shirin hasani
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 82, 2018
83. "The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics"
    میلاد زعفرانی, ojagh mahdi, علیرضا عالیشاهی, mohsen kazemi
    Journal of Food science and new technologies, Vol. 6, No 1, 2018
84. "Encapsulation of Lemon essential oil (Citrus Limon L.) in Chitosan-Modified starch complex by Sonication"
    shirin hasani, ojagh mahdi, Mohammad Ghorbani
    Journal of Food science and new technologies, Vol. 1, No 6, 2018
85. "Comparison of growth performance, fillet efficiency and amino acid profile of common carp (Cyprinus carpio) and giant gourami (Osphronemus goramy) rea"
    امین فرحی, محمد سوداگر, سیامک یوسفی سیاهکل رودی, محمد مازندرانی, شهرام دادگر, ojagh mahdi
    Quarterly Aquaculture sciences, Vol. 6, No 8, 2018
86. "Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatogra"
    محمد مهدی طاعتی, Bahareh shabanpour, ojagh mahdi
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 13, No 2, 2018
87. "An Evaluating Of Factors Affecting On Purchase And Sale Trends In Fish Markets In Ports Of Guilan Province"
    افشین عادلی , طاهره غفاری, ojagh mahdi, محسن واحدی
    Iranian Scientific Fisheries Journal, Vol. 28, No 3, 2018
88. "The assessment of of bilayer agar- sodium caseinat film properties containing ZnO nanoparticles"
    زهرا غفوری, Parastoo pourashouri, ojagh mahdi, بهاره شعبانپور
    Journal of Utilization and Cultivation of Aquatics, Vol. 7, No 2, 2018
89. "Evaluation of chemical composition, color change and fillet yield with increase weight of rainbow trout (Oncorhynchus mykiss)"
    افشین عادلی, ojagh mahdi
    Journal of Utilization and Cultivation of Aquatics, Vol. 7, No 2, 2018
90. "Study on the changes of approximate composition and physical parameters of nugget of silver carp (Hypophthalmichthys molitrix) during the initial frying in several vegetable oils at different temperature levels"
    ojagh mahdi, بهاره شعبانپور, انیسه جمشیدی, اعظم صیامیان
    Iranian Food Science and Technology, Vol. 14, No 2, 2018
91. "Effect of intramuscular and intravenous injection of rosemary (Rosmarinus officinalis L. ) extract on shelf life of rainbow trout (Oncorhynchus mykiss"
    کوثر سوری, ojagh mahdi, معظمه کردجزی, Hojat mirsadeghi
    Iranian Journal of Medicinal and Aromatic Plants, Vol. 34, No 2, 2018
92. "Effect of Tio2 nanocomposite on, sensory, microbial and chemical properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss)"
    زینب نوری هاشم آباد, Bahare Shabanpour, حامد عزیزی, ojagh mahdi, علیرضا عالیشاهی
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 1, 2018
93. "Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories"
    محمد مهدی طاعتی, بهاره شعبانپور, ojagh mahdi
    Tarbiyat Modares, Vol. 7, No 2, 2018
94. "Comparative evaluation of the effect of gelatin coating enriched with pure and nanoliposome Oregano essential oil on microbial quality of Rainbow trout fillet during cold storage (4 ± 2°C)"
    ojagh mahdi, mohsen kazemi, Hojat mirsadeghi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 71, No 14, 2017
95. "Investigating the substitution of sodium acetate with different chitosans in ( Huso huso) fillet during storage in refrigerator (4±1 0C)"
    علیرضا عالیشاهی, علی احمدی, ojagh mahdi, Hojat mirsadeghi
    Journal of Utilization and Cultivation of Aquatics, Vol. 6, No 4, 2017
96. "Effects of vacuum packaging method and additives on oxidative stability of frozen skinless fillets of rainbow trout (Oncorhynchus mykiss)"
    عبدالله انصاری اردلی, بهاره شعبانپور, معظمه کردجزی, ojagh mahdi, Aria A. Babakhani Lashkan
    journal of technology nutrition, Vol. 15, No 1, 2017
97. "Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film"
    ojagh mahdi, افشین عادلی, مهدی عبدالهی, mohsen kazemi
    Journal of Food science and new technologies, Vol. 5, No 1, 2017
98. "Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme"
    samane pezeshk, ojagh mahdi, مسعود رضائی, بهاره شعبانپور
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 12, No 3, 2017
99. "Effect of diets containing astaxanthin and ascorbic acid on rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigeration storage"
    شهلا علیزاده, ojagh mahdi, علیرضا عالیشاهی, Hojat mirsadeghi
    Tarbiyat Modares, Vol. 6, No 3, 2017
100. "Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes"
     esmaeil Abdollazade, ojagh mahdi, hedayet hosseini, Ezzat Allah Ghaemi, Gholamreza Irajian
     Tarbiyat Modares, Vol. 7, No 1, 2017
101. "Effect of using sodium caseinate films containing inoculated Lactobacillus bacteria on phytophagous fish fillets"
     ojagh mahdi, بهاره شعبانپور, معظمه کردجزی, اسماعیل عبدالله زاده, مریم قره یی
     journal of technology nutrition, Vol. 14, No 4, 2017
102. "Production and evaluation edible films production of gelatin extracted from common carp (Cipprinus carpio) scales in different pH conditions"
     mohsen kazemi, ojagh mahdi, بهاره شعبانپور, Hojat mirsadeghi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 67, No 14, 2017
103. "Effect of primary preparation on Cyprinus carpio quality during refrigerated storage"
     بهاره شعبانپور, معظمه کردجزی, ojagh mahdi, افسانه ندیمی
     Food industry research, Vol. 27, No 2, 2017
104. "The effect of initial preparation and freezer storage conditions on quality parameters of common carp (Cyprinus carpio)."
     بهاره شعبانپور, معظمه کردجزی, ojagh mahdi, افسانه ندیمی
     Journal of Food Science and Technology Innovation, Vol. 9, No 2, 2017
105. "Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite"
     بهاره شعبانپور, mohsen kazemi, ojagh mahdi, Parastoo pourashouri
     Journal of Food science and new technologies, Vol. 4, No 16, 2017
106. "The use of Chitosan and Carboxy methyl cellulose to Crispness enhancement of microwave-reheated fish nugget"
     علیرضا عالیشاهی, ojagh mahdi, بهاره شعبانپور, سجاد ایزدی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 65, 2017
107. "Effect of different concentrations of pure and mixed salt on sensory and microbial quality of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerated storage"
     گلنار قربانیان, بهاره شعبانپور, Parastoo pourashouri, ojagh mahdi, سید مصطفی عقیلی نزاد
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 84, 2017
108. "Assessment the Potential of Supercritical Carbon Dioxide on Extraction of Oil from Tuna By-products and Comparison with Wet Pressing Method"
     محمد مهدی طاعتی, بهاره شعبانپور, ojagh mahdi
     Journal of Fisheries(Iranian Journal Of Natural Recources), Vol. 70, No 1, 2017
109. "Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties"
     ojagh mahdi, فاطمه شریعتمداری, افشین عادلی, معظمه کردجزی, مهدی عبدالهی
     Journal of Food science and new technologies, Vol. 4, No 15, 2017
110. "he effect of using ascorbic acid injection method in the blood vessels and muscles on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in the refrigerator storage (4±1˚C)"
     کوثر سوری, ojagh mahdi, معظمه کردجزی, Hojat mirsadeghi
     Tarbiyat Modares, Vol. 6, No 1, 2017
111. "Effect of addition of hydroxypropyl methylcellulose in different stages of production on reduction of oil absorption and quality of fish nugget"
     سجاد ایزدی, بهاره شعبانپور, ojagh mahdi, مجتبی پوریا
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 62, 2017
112. "Production of low-fat fish nugget using Hydroxypropyl methylcellulose and Chitosan"
     سجاد ایزدی, بهاره شعبانپور, ojagh mahdi, مجتبی پوریا
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 62, No 14, 2017
113. "The effect of chitosan coating with natamycin on the quality ofd kutum (Rutilus frisii kutum) roe during storage at refrigerated temperature."
     یاسین مطلبی, ojagh mahdi, عباسعلی مطلبی, رضا صفری
     Iranian Scientific Fisheries Journal, Vol. 25, No 4, 2017
114. "Effect of different concentrations of pure and mixed salt on the shelf life of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerated storage"
     بهاره شعبانپور, گلنار قربانیان, ojagh mahdi, Parastoo pourashouri, سید مصطفی عقیلی نزاد
     Food Hygiene, Vol. 6, No 4, 2017
115. "Effectiveness of bioactive compounds produced by Lactobacillus lactis in combination with essential oils, salts and acetic acid to control Listeria monocytogenes in liquid model and minced meat of Hypophthalmichthys molitrix"
     ojagh mahdi, اسماعیل عبدالله زاده, بهاره شعبانپور, معظمه کردجزی, رویا خسروی قلعه
     Fish Physiology and Biotechnology, Vol. 4, No 4, 2017
116. "Evaluation of antibacterial activity of aqueous and ethanolic extracts of Dorema aucheri, Zataria multiflora Boiss and Ferulago angulata against certain pathogenic microbes"
     ojagh mahdi, نرگس محمدی, Aria A. Babakhani Lashkan, عصمت محمدی
     Journal of Medicinal Plants Biotechnology, Vol. 2, No 2, 2016
117. "Effect of different percentages of Silver Carp (Hypophthalmichthys molitrix) surimi and Indian White shrimp (Penaeus indicus) mince on improvement of shrimp nugget texture"
     ojagh mahdi, فرزانه فاطمی راد, معظمه کردجزی, انیسه جمشیدی
     Journal of Fisheries(Iranian Journal Of Natural Recources), Vol. 69, No 3, 2016
118. "Effects of Persian gum and Basil extract (Ocimum basilicum) coating on the quality of silver carp) Hypophthalmichthys molitrix( fillets during frozen storage (-18 ºC)"
     اعظم احمدی, سید مهدی حسینی, ojagh mahdi, ابراهیم رجب زاده
     journal of marine science & technology research, Vol. 15, No 3, 2016
119. "Improving the quality of rainbow trout eggs using chitosan and garlic and lemon extracts"
     مریم احمدی, علیرضا عالیشاهی, ojagh mahdi, Hojat mirsadeghi
     Journal of Utilization and Cultivation of Aquatics, Vol. 5, No 3, 2016
120. "Effect of diets containing Astaxanthin on continuous quality fish rainbow trout"
     شهلا علیزاده, ojagh mahdi, علیرضا عالیشاهی, Hojat mirsadeghi
     Journal of Utilization and Cultivation of Aquatics, Vol. 5, No 2, 2016
121. "Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball"
     سحر موسوی, ojagh mahdi, علیرضا عالیشاهی
     Tarbiyat Modares, Vol. 4, No 4, 2016
122. "Effect of intramuscular injection of vitamin E on rainbow trout preservation during storage refrigerator (4±1° C)"
     کوثر سوری, ojagh mahdi, معظمه کردجزی, Hojat mirsadeghi
     Journal of Utilization and Cultivation of Aquatics, Vol. 4, No 4, 2016
123. "Production of hydrolyzed protein from the intestines and viscera of farmed Siberian sturgeon and its use as a culture medium for Salmonella typhi bacteria"
     رقیه جعفری, علیرضا عالیشاهی, ojagh mahdi, عباس اسماعیلی ملا
     Tarbiyat Modares, Vol. 4, No 3, 2015
124. "Vol. 4, No. 3, Autumn 2015Scientific - Research Journal 147 Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging"
     Akbar Vejdan, ojagh mahdi, افشین عادلی, مهدی عبدالهی
     Tarbiyat Modares, Vol. 4, No 3, 2015
125. "Effect of garlic and lemon extract on the quality and shelf life of fillet, vacuum-packaged Rainbow trout (Oncorhynchus mykiss) during refrigerated storage"
     Hojat mirsadeghi, علیرضا عالیشاهی, بهاره شعبانپور, ojagh mahdi
     Journal of Utilization and Cultivation of Aquatics, Vol. 4, No 2, 2015
126. "Reducing Total Aerobic Counts and Listeria monocytogenes on the Surface of King Salmon (Oncorhynchus tshawytscha)"
     Sona Kalte, ojagh mahdi, Alijan Tabaraei, mehdi zolfeghari
     JOURNAL OF FOOD PROTECTION, Vol. 61, No 7, pp.849-854, 1998

Conference Paper

1. "Nanotechnology: A Way to Develop Aquaculture, Related Industries, and Improve Food Security"
   رقیه جعفری, ojagh mahdi, حسن نژاد حیدری
   The 12th National Congress of Pioneers of Progress ((Capacities, Challenges and Strategies for Iran's Progress)), 2018
2. "History of lanternfish fishing studies by examining the environmental and economic aspects of the presence of foreign vessels in the Sea of ​​Oman."
   محمد علی خانلر, مهتاب خلجی, ojagh mahdi, علیرضا عالیشاهی, رسول قربانی
   The 12th National Congress of Pioneers of Progress, 2018
3. "Production of nanocapsules containing pigments from Sargassum sp. by freeze-drying method"
   نازنین صادقی, ojagh mahdi, shirin hasani
   The first international conference on sustainable development in Agriulture ..., 2018
4. "Valuable bioactive compounds with antioxidant properties found in brown algae Sargassum sp."
   نازنین صادقی, ojagh mahdi, shirin hasani
   The first international conference on sustainable development in Agriulture ..., 2018